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Expert opinions on the coffee economy from the developing world where coffee is produced to the high-end coffee shops where it is consumed.  The author brings nearly 8 years of experience on the front lines of international agriculture and first hand knowledge of coffee production, coffee farmers, and food retail marketing to his posts.

A Fine, Fine Brew

Barnett Sporkin-Morrison

Freshly back from visiting our friends at Finca Chamtaca in Guatemala to learn how they are combating La Roya, we are proud to bring to cups and lips across America our Estate Reserve Single-Origin Coffee featuring the farm's coffee.  It's ready to be enjoyed in the context of your American Life!

After sampling the farm's coffee for almost three years, our current roast blows us away.  The fine, fine brew is void of bitterness--it's a happy brew with subtle chocolate flavors, flowery overtones, and a sweetness that leaves one's mouth feeling in awe.  As you indulge in the gift that is 100% Strictly Hard Bean Arabica Coffee from Finca Chamtaca, you won't want to reach for the creamer, just more Finca Chamtaca coffee!